Australia Women beat Pakistan Women by 107 runs at Colombo, boosting their World Cup hopes while leaving Pakistan winless after three matches.
India women beat Sri Lanka by 59 runs at Guwahati's Barsapara Stadium, sparking hopes for their first ICC World Cup title amid record prize money.
Fast bowler Lahiru Kumara has been ruled out of the 2023 Cricket World Cup after a left thigh quadriceps tear in a Pune training session. Veteran pacer Dushmantha Chameera is approved as his replacement. Kumara's loss follows earlier squad tweaks involving captain Dasun Shanaka and Matheesha Pathirana. Sri Lanka sit fifth after two wins from five games, still fighting for a knockout spot.
The Saumitra Vihar housing scheme lottery started on Sept 22‑23, 2025, giving Lucknow aspirants a chance at affordable plots. Situated on New Jail Road near Gosainganj, the UPAVP project includes 2,000 residential and commercial plots per phase, with reservations for EWS and MIG buyers. Plot sizes range from 30 m² for the weakest sections to 300 m² for high‑income families. Farmers who surrendered land under the state’s first land‑pooling deal receive priority, after which the general public can apply.
Asia Cup 2025 is underway in the UAE, running Sept 9–28 in T20I format across Dubai and Abu Dhabi. Eight teams split into two groups fight for Super Four spots, with all games at 8:00 PM IST. India face UAE today and Pakistan on Sept 14 in Dubai. Afghanistan opened with a big win over Hong Kong, setting the tone for a high-intensity tournament capped by a Sept 28 final.
Well, amigos, packing your bags for Chennai, eh? The city of temples, sambar, and Rajnikanth! First things first, the food here is absolutely to die for. But brace yourself, cause the heat can really roast you like a marshmallow over a campfire. The cost of living is quite friendly for your pockets, and the people? Even friendlier! But remember, my fellow wanderluster, the traffic here can sometimes feel like a never-ending episode of "The Amazing Race". So, weigh out the spicy sambar with the sweaty summers, and make your move!
Living the sushi dream in Japan, folks! As an Indian, the Land of the Rising Sun has been an exhilarating ride of culture, tradition, and yes, chopsticks! I've been devouring sushi and ramen like there's no tomorrow, and let me tell you, it's a far cry from my mom's masala dosa! The language barrier is like a quirky adventure ride, with me often landing in hilarious miscommunication scenarios. But hey, Japanese people are warm-hearted, and they make the journey, mispronounced words and all, worthwhile!
Well, hello there folks! Let's dive into a wild topic today - ever hit and run someone? Now, don't get me wrong, I'm not talking about a literal hit and run. We're not condoning any illegal shenanigans here! Instead, I'm alluding to those awkward social situations where you bump into someone, share a hurried, uncomfortable chat, and then dash off faster than Usain Bolt. Ever done that? I bet you have. It's stumbled into, rather than planned, but boy, does it make for some hilarious anecdotes!
As an Indian living abroad, I've noticed that our sex lives can be greatly influenced by cultural shifts, societal acceptance, and personal comfort levels. Many Indians abroad may find themselves more comfortable discussing sex and exploring their sexuality due to a more open societal approach. However, cultural roots and traditional values can still play a significant role, often leading to a balance between the old and the new. It's also worth noting that experiences can vastly differ depending on the individual and the country they are in. Thus, it's a fascinating blend of liberation, exploration, and maintaining cultural values.
As an Indian, I am enamored with the diverse range of flavors our country offers. But if I were to choose one cuisine that I love the most, it would be the rich and aromatic South Indian cuisine. The symphony of flavors, from sharp tangy sambhar to sweet payasam, never ceases to tantalize my taste buds. The burst of spices, the subtle flavors of coconut and tamarind, and the comfort of rice-based dishes make it my ultimate go-to cuisine. It's not just food, it's a culinary journey that keeps me connected to my roots.